Eto Na Ang Aking Tuna
January 31st, 2009. Published under ano ikaon mo?. 8 Comments.
Para sa mapiling ina, Century Tuna
For the past seven years that I’ve lived in Los Angeles, I’ve used US brand canned tuna. I was extremely delighted when, two months ago, I saw Century Tuna on the shelves of Seafood City, LA. Thank you! Goodbye to mashed up, smelly (daw garok), and tasteless fish! It is no wonder that some white people we used to work with commented that we’re eating cat food when they saw us eating tuna.
UUggghhh!
I like to make tuna omelet. Now I don’t have to chop lots of garlic and onions. I don’t have to saute the tuna to give it some flavor. My life has been made a little easier. Dito na ko sa panalo, sa Century Tuna ang sarap ay segurado! (Parang advertisement. They should pay me for this.)
8 Comments
admin on February 1st, 2009
still hot and spicy for me.
chiqui on February 2nd, 2009
tag pila na subong dira ayhan? When I was there in 2007, daw tag 25-30 bala ang isa. Diri ang isa ka lata is $1.45.
donditiples on February 10th, 2009
I remember living on Century Tuna in college. One can would last nearly a week, with one-half rice every meal.
chiqui on February 13th, 2009
Sobra ka naman imo, don. You didn’t look that impoverished in college.
donditiples on February 20th, 2009
I wasn’t. Not really. Except that most of my allowance was earmarked for Villa Marina/Tia Mel’s/etc… Hwahahahha!
Which is exactly the reason why you guys rushed me to the Mandurriao emergency room one night. Too little food for so long, and suddenly a deluge of gastronomic delights courtesy of those Japanese who sponsored the kimono show. Remember?
chiqui on February 22nd, 2009
huo, upod ta gali sadto nagkulokimono, no. daw nasobrahan ka man to ya inom sang gindala ka namon sa provincial hospital. daw indi man to impatso.
deuts on February 1st, 2009
When I was in Qatar, they were selling Century Tuna for a much higher price. Who cares….iba pa rin ang century tuna…..:D